One-Pot Pork Loin en Cocotte with Kale, Shallots, and Mustard

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Full Recipe

https://www.americastestkitchen.com/recipes/13217-one-pot-pork-loin-en-cocotte-with-kale-shallots-and-mustard

Author

America's Test Kitchen | 2020-09-11

Description

The process for cooking en cocotte is simple: Place a browned roast, along with a few aromatics, in a Dutch oven, cover, and bake in a low oven, where the meat essentially steams in that contained, moist-heat environment.