Pan-Roasted Chicken with Shallot and Vermouth Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/335-pan-roasted-chicken-with-shallot-and-vermouth-sauce

Author

America's Test Kitchen | 2011-10-12

Description

A restaurant technique promises superbly crisp skin on roast chicken with just 20 minutes of cooking time. Is it too good to be true?