Full Recipe
Author
Ryan Salerno | 2025-07-07
Description
There's nothing quite like ending a meal with a true showstopper — and this Baked Alaska delivers. A rich dark chocolate brownie base is topped with swirls of ice cream, covered in a billowy Swiss meringue, and toasted to golden perfection. We love to use homemade raspberry and mango no-churn ice cream for this Baked Alaska — the tart fruit makes the dessert surprisingly refreshing — but you can mix and match flavors to suit your taste. See "tips," below for helpful guidance on substituting homemade or store-bought ice cream.
