Full Recipe
Author
Alyse Baca | 2026-05-12
Description
Some recipes don't need a lot. Two ingredients. One pan. A little patience.
This Garlic Confit is exactly that! Whole cloves of garlic, slow-roasted low and slow in Spicewalla x Le Vigne Extra Virgin Olive Oil until they're golden, buttery, and practically melting.
The result is something that transforms everything it touches: smeared on toast, stirred into pasta, whisked into a dressing. Make a jar on Sunday, and you'll be reaching for it all week.
