Full Recipe
Author
Sarah Carey | 2023-03-24
Description
This stunning citrus upside-down cake combines a sticky, sweet-tart topping and a tender, fragrant cake that's scented with olive oil and orange blossom water. A touch of semolina flour is added for heft and texture. It's an ideal way to show off a selection of bright, juicy citrus in different sizes, flavors, and colors including oranges, mandarins, and tangerines.
