Braised Lamb Ribs with Apricots and Onions Recipe

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Full Recipe

https://www.seriouseats.com/braised-lamb-ribs-with-apricots-and-onions-recipe

Author

Chichi Wang | 2012-01-24

Description

What you get at the end of three or four hours of braising is an apricot-onion-lamb fat jam that tastes, as you might expect, pretty incredible when slathered onto your fork-tender, juicy lamb ribs.