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Full Recipe
Author
William Wongso | 2021-04-22
Description
William Wongso's Nasi Goreng Jawa uses a punchy spice paste called bumbu with shrimp paste for this comforting fried rice from Surabaya, a city in East Java, Indonesia. It's stir-fried with chicken, shrimp, chiles, garlic, and shallots, then finished with scallions, cucumber, and crisp fried shallots.