Full Recipe
Author
Food Network Kitchen | 2016-11-16
Description
Though satays originate from Indonesia, they are popular in Thailand and are often associated with Thai cuisine. Here, chicken is marinated in ginger, fish sauce, lime and lemongrass for a big boost of flavor, and then skewered and grilled. The peanut sauce, made with light coconut milk and reduced fat peanut butter, gets a kick from chili-garlic sauce. A crunchy slaw brings it all together.
