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Full Recipe
Author
Rachel Gerlach | 2023-05-12
Description
These twice-baked loaded steak potatoes are grilled until tender, then filled with a rich mixture of butter, sour cream, cheese, scallions, steak sauce, and ribeye seasoned with The Spice House Black Chile Coffee Cocoa Rub. Finished back on the grill until the cheese melts, they make a hearty summer side or meal.