Make-Ahead Chocolate Souffle
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Full Recipe
https://www.americastestkitchen.com/recipes/1577-make-ahead-chocolate-souffle
Author
America's Test Kitchen
|
2012-05-29
Description
The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.
