Full Recipe
Author
King Arthur Test Kitchen | 2024-07-03
Description
With its bubbly, bronzed top, crisp edges, and tender, airy interior, our 2025 Recipe of the Year is the focaccia of the moment: It's lofty but light, strikingly tall, and the perfect size for the dinner table. Inspired by Martin Philip's focaccia in our Big Book of Bread, this recipe relies on a largely hands-off folding method and all-purpose flour to provide the dough with the strength it needs to rise high while maintaining a tender interior. Removing the finished bread from the pan and briefly returning it to the oven after the bake ensures that every side is golden brown and perfectly crisp.Once you've made this classic version, try the sourdough edition, our stuffing-inspired herb focaccia, or our cinnamon roll focaccia. You'll return to these recipes again and again!
