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Full Recipe
Author
Chef Masaharu Morimoto | 2025-02-21
Description
Quick seafood udon stir-fry with shiitake mushrooms, kale, snow peas, and a savory soy-sesame sauce. Chef Masaharu Morimoto's Kaisen Yaki Udon comes together in about 20 minutes and is finished with The Spice House Black Garlic Ramen Pepper.