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Full Recipe
Author
Alex Wilkens | 2020-05-19
Description
A smoky, briny egg salad made with hard-boiled eggs, garlic, capers or green olives, preserved lemons, mayonnaise, mustard, and The Spice House dried dill weed and smoked sweet paprika. It can be served as a sandwich filling or spooned onto crostini as an appetizer after chilling so the flavors meld.