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Full Recipe
Author
J. Kenji López-Alt | 2015-01-06
Description
With a large stash of really great tortillas in my fridge at all times, I wind up making a lot of tacos. My favorite in recent memory are these sweet potato tacos flavored with sage and topped with sliced radish, cilantro, crema, and a fried egg. Great for breakfast, but really good any time of day.
Here's how to nail classic sunny-side up fried eggs, with golden yolks and tender, just-set whites, every time. [Video: Serious Eats Video. Technique: Daniel Gritzer]