Full Recipe
Author
www.bellandevans.com |
Description
If you love Asian-inspired dishes, add a jar of Chinese Five-Spice powder to your pantry! This aromatic blend of seeds and spices lends a delicious warmth — and a tingly kick from the Sichuan peppercorns — anytime it's used. For this weeknight-friendly dish, simply rub the spice blend and a touch of sugar on Bell & Evans Boneless Skin-On Chicken Breasts and pop them in the air fryer; the skin helps keep the meat tender and it crisps up nicely, perfect for soaking up the chili-soy dipping sauce served alongside the chicken. This recipe also works great on the grill!
