Full Recipe
Author
King Arthur Baking | 2019-04-07
Description
It's hard to imagine that anyone could improve upon the sweet coconut-iness of a classic macaroon cookie, but our friends at Zingerman's Bakehouse have certainly done it. They make this super chocolate-y version at their iconic Bakehouse in Ann Arbor, Michigan and have been generous enough to share the recipe with us. Because they're both unleavened and flourless, these cookies are particularly well suited for the Jewish holiday of Passover; and they're naturally gluten-free, as well.
