Full Recipe
Author
Daniel Gritzer | 2016-04-12
Description
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.
Mastering a French omelette, with its pale-gold, silky exterior and moist, soft-scrambled interior, is a classic test of a cook's mettle. Here's our technique for turning out a flawless one. [Video: Serious Eats Video. Technique: Daniel Gritzer]
