Full Recipe
Author
Stephanie Ganz |
Description
Green Goddess dressing is a San Franciscoclassic, originating in 1923 at the Palace Hotel. The original recipe was sortof like a caesar dressing but with fresh parsley giving the vibrant dressingits characteristic green color. Over the years, it's been updated to includeall manner of fresh herbs, especially tarragon, which imparts a familiaranisette flavor. Here, I advocate for using whatever soft, green herbs areavailable to you, including parsley, chervil, chives, mint, basil, and ofcourse, tarragon.
