Full Recipe
Author
Molly Marzalek-Kelly | 2022-09-02
Description
A French cruller is the lightest, most delicate doughnut you'll ever taste. It's piped, not rolled and cut, which makes it feel sophisticated and elegant. The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. This French cruller recipe includes four glaze options — fruit, apple cider, chocolate, and maple— so the flavors can be customized by the baker.
