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Full Recipe

https://www.americastestkitchen.com/recipes/7509-oven-steamed-mussels-with-leeks-and-pernod

Author

Andrew Janjigian | 2013-07-30

Description

Oven-Steamed Mussels with Leeks and Pernod is a vibrant dish, blending tender mussels with the subtle sweetness of leeks and the aniseed hint of Pernod.