Scallop Crudo with Pecans and Ponzu Sauce
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Full Recipe
https://www.foodandwine.com/recipes/scallop-crudo-with-pecans-and-ponzu-sauce
Author
Eric Ripert
|
2013-12-09
Description
In this quick and elegant recipe, thinly sliced raw scallops are topped with the unexpected combination of toasted pecans, Japanese ponzu sauce and balsamic vinegar.
