Full Recipe
Author
King Arthur Baking | 2023-07-14
Description
This tender chiffon cake is ideal for layering with soaks, jams, and cream filling. It's subtly sweet, with a light-yet-sturdy texture that's airy enough to absorb flavors and strong enough to stand up to the weight of various fillings. Bake it as a sheet cake, which then gets transformed into round cake layers, like in our Princess Cake.
