Full Recipe
Author
Gwen Adams | 2015-07-15
Description
Leftover cooked quinoa is a delicious and protein-packed addition to pancakes. It adds wonderful texture, without any added taste. An added bonus? They're so easy to change from gluten-full to gluten-free! These pancakes can be flavored and topped however you'd like. From coconut to lemon and raspberry, have fun making this tasty breakfast treat.
