Full Recipe
Author
Emily and Matt Clifton | 2017-06-19
Description
Tortilla chips don't get enough respect. Most often bought in bag form and eaten as a snack, their potential to form part of a tasty meal is overlooked. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.
Here's how to nail classic sunny-side up fried eggs, with golden yolks and tender, just-set whites, every time. [Video: Serious Eats Video. Technique: Daniel Gritzer]
