Pork Medallions with Prosciutto, Arugula, and Tomatoes

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Full Recipe

https://www.foodandwine.com/pork-medallions-with-prosciutto-arugula-and-tomatoes-6417270

Author

Nancy Verde Barr | 2013-12-06

Description

This easy recipe for pork medallions is served with sauteed prosciutto, arugula, and chopped plum tomatoes. You'll deglaze the skillet with balsamic after cooking the meat, then add the vegetables to give them some tartness and pork flavor.