French in a Flash (Classic): Coq au Riesling Recipe

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Full Recipe

https://www.seriouseats.com/coq-au-riesling-recipe

Author

Kerry Saretsky | 2010-09-30

Description

This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes from Alsace, a region influenced by both French and German cuisines. I love this dish because it's lighter than traditional Coq au Vin, but still heavy enough to be considered comfort food.