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Full Recipe

https://www.goya.com/en/recipes/latin-style-pork-roast/

Author

GOYA® | 2016-11-29

Description

Nothing says fiesta in the Latin kitchen more than a garlicky, savory pork roast with crackling-crisp skin. This Latin-Style Pork Roast – Pernil de Cerdo Asado aims to please. Here, a bone-in, skin-on pork shoulder is marinated with tangy GOYA® Naranja Agria – Bitter Orange Marinade and lots of garlic, onions and herbs. The pork is slowly roasted until the skin turns irresistibly crisp and the meat perfectly tender. To serve, pull the pork apart, moisten with leftover pan juices and adorn with chopped-up crispy skin for a true Latin party recipe that serves a crowd.