Slow Cooker Corned Beef with Cabbage, Carrots, and Potatoes

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Full Recipe

https://www.foodandwine.com/slow-cooker-corned-beef-cabbage-carrots-and-potatoes-6412746

Author

Marcia Kiesel | 2013-12-06

Description

Plan ahead, and this iconic St. Patrick's Day dinner is easy. Slow-cook corned beef until meltingly tender, then add cabbage, potatoes, and carrots, which pick up incredible flavor from the beefy cooking liquid. The hearty Irish American dish takes just 15 minutes of active time.