Full Recipe
Author
PJ Hamel | 2011-04-21
Description
Low, slow cooking transforms this budget-friendly cut of meat into a fork-tender, versatile sandwich filling. This is a meat-lover's dream — make our basic recipe or add other spices and vegetables to tailor it to your tastes (see "tips," below). Make the quick, crunchy coleslaw to layer on your sandwich or serve on the side.
