Full Recipe
Author
PJ Hamel | 2022-02-15
Description
These tender, buttery sourdough biscuits might be the one recipe you can bake from memory. Their easy-to-remember 1-2-3-4 ratio of four key ingredients (by weight) is part of their charm. One part liquid, two parts butter, three parts sourdough starter, and four parts flour: Together, this short ingredient list (plus baking powder and salt) yields rich, tender biscuits in no time.
