Quinoa with Spice-Roasted Shrimp and Pistou

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Full Recipe

https://www.foodandwine.com/recipes/quinoa-spice-roasted-shrimp-and-pistou

Author

John Currence | 2013-12-06

Description

Chef John Currence coats shrimp with a potent mix of fennel seeds, dried oregano and garlic and onion powders. He flavors the quinoa with a vibrant, pesto-like pistou, made with a judicious amount of oil. More Delicious Shrimp Dishes