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Full Recipe
Author
Alyse Baca | 2022-08-05
Description
Spicy, crispy, and perfectly juicy. We take bone-in chicken pieces, infuse 'em with our N'Asheville Hot Chicken Seasoning from toe to tip, then they're fried until golden brown and enrobed in a tongue-scorching drizzle. Throw some white bread slices and tangy pickle chips on the side, and get down. Man, we're jealous just typing this - BRB, making another batch!