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Full Recipe
Author
J. Kenji López-Alt | 2016-05-30
Description
There's not really much to say about fried eggs with ramps and morels sautéed in butter (and a little bacon fat), other than that, with the exception perhaps of a perfectly fresh everything bagel with cream cheese, it's my favorite breakfast.
How to make a fried egg with crispy, lacy edges and cratered, bubbly whites—a fried egg, in other words, with personality. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]