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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This vegan and gluten free pasta recipe is the perfect cozy recipe for fall and winter. The vegan butternut squash sauce is silky smooth and naturally full of vitamins and minerals like vitamin A, vitamin C, magnesium and potassium. To finish, stir in a heaping scoop of nutritional yeast for an added boost of cheesy flavor and B vitamins. Top with toasty, crunchy pumpkin seeds and fried sage leaves for the ultimate vegan and gluten free meal!