Full Recipe
Author
Spicewalla Team | 2022-11-08
Description
Bar Manager Mathew Morse first came across the mysterious clarified milk punch in Big Sky, Montana and fell in love with the science behind how it works. This drink, (also called English milk punch) has roots dating back to at least the 1600's! In the era before refrigeration, stability was a big part of the draw; once clarified the drink could be stored for long periods. The smooth, creamy mouthfeel is enough to make it an instant fave when it comes to sumptuous Holiday cocktails.
The clarified milk punch is a perfect alternative to the classic eggnog that will leave your friends and family in awe. Mathew Morse has made this his yearly cocktail tradition, spending years perfecting his recipe to bring you his holiday traditions to your table.
