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Full Recipe
Author
Food Network | 2019-02-17
Description
Whip up a batch of gluten-free blueberry oat pancakes — with lemon maple syrup — and you can skip the side of guilt. Naturally sweet, with low sodium and no added sugar, this delicious take on a breakfast favorite fills and fuels the whole family for a busy day ahead. Best of all, these gluten-free blueberry oat pancakes are quick and easy to make. Mix, cook, enjoy!