Full Recipe
Author
Lisa Samuel |
Description
Cookbook author Lisa Samuel takes flavorful ground chicken thighs and combines them with shredded zucchini, fresh herbs, and aromatic spices to make a moist and tender gluten-free meatball. You will be surprised at how well they hold together without egg or breadcrumbs - neither is needed. "These meatballs have become one of my signature dishes," Lisa says. "They are so easy to prepare ahead of time, I often make them for large dinners."Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love is available onwww.lisasamuel.com.
