Full Recipe
Author
Food Network Kitchen | 2021-03-25
Description
When my favorite ice cream brand marketed its ice cream as five ingredients, I always thought as a kid, “that's pretty much what I use to soak bread when I make French toast.” It's just how you think it would be — amazing! It's melted ice cream with a dash of cinnamon, all soaked up by a thick slice of brioche and topped with a fast and flavorful strawberry sauce. Oh yeah, and also that store-bought whipped cream. This gets the stamp of approval for “eat this whenever you want!” It's tempting to eat it all but try to share!
