Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/7666-crispy-skinned-chicken-breasts-with-maple-sherry-vinegar-pan-sauce

Author

Andrew Janjigian | 2013-11-11

Description

The most effective approach to achieving chicken breasts with evenly golden, shatteringly crispy skin? Treat them like duck.