Traditional Provençal Tapenade With Capers, Anchovies, and Tuna Recipe

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Full Recipe

https://www.seriouseats.com/traditional-tapenade-provence-tuna-olive-caper-recipe

Author

Daniel Gritzer | 2015-10-29

Description

Unlike the modern olive-dominated version of tapenade, this recipe is based on the original, created by a chef named Meynier at the Marseilles restaurant La Maison Dorée in 1880. It's made with equal parts olive, caper, and briny fish, like anchovies and oil-packed tuna.