Full Recipe
Author
Rose Wilde |
Description
"Sometimes, your cinnamon rolls don't need frosting. Stay with me on this! Topped with buttery crumbly oats, they are sublime, a sleeper hit that proves brown is beautiful. Feel free to top with as much or as little crumble as you like! The crumble is great on pies, cakes, and pastries. The crumble keeps for 3 months in the freezer. The buns can be made a day in advance and kept in your fridge or freezer before baking. If storing in the freezer, allow to thaw out a little until it can take the imprint of a finger when pressed gently. The baked buns keep for 3 days at room temperature."Reprinted with permission from Bread and Roses: 100+ Grain-Forward Recipes Featuring Global Ingredients and Botanicals by Rose Wilde. Photography by Rebecca Stumpf. Illustrations by Stacy Michelson. Countryman Press © 2023.
