Full Recipe
Author
Food Network Kitchen | 2025-06-26
Description
This Cauliflower and Lentil Parmesan is a healthy and hearty plant-based twist on the Italian American classic. Roasted cauliflower steaks and tender lentils replace the traditional chicken or eggplant, bringing a satisfying texture and depth of flavor. Baked in marinara sauce and layered with gooey mozzarella and toasted breadcrumbs, this dish is comforting and nourishing – plus, it's easy to clean up! It's the kind of bold and savory meal that proves vegetables can hold their own at the center of the plate, and it's perfect for weeknight dinners or a cozy weekend bake. Serve it with crusty bread or a side salad to round out the experience.
