Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
This honey-sweetened loaf gets its moist, light texture and golden color from mashed sweet potato, which also contributes the starch that helps keep the bread fresh. A typical potato bread, it's wonderful fresh, lovely for toast — and ideal for turkey sandwiches.
We use SAF Gold instant yeast in this recipe, rather than regular instant yeast. The Gold yeast, formulated for sweet doughs, provides the steady, controlled rise helpful for breads high in sugar.
