Classic Pot-au-Feu

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Full Recipe

https://www.foodandwine.com/recipes/classic-pot-au-feu

Author

David Duband | 2013-12-06

Description

This traditional pot au feu comes from David Duband, a winemaker in Burgundy, who uses beef shank and rump roast as well as marrow bones to make the stew flavorful and luscious. Root vegetables, cooked in the herb-infused broth, add even more heft.