Full Recipe
Author
Food Network Kitchen | 2024-03-12
Description
We took one of our favorite pasta dishes, fettuccine Alfredo, and turned it into a vegan creamy white bean Alfredo that feels just as rich as the original. We used plant-based cream and vegan butter, but the real secret to the dish is white beans: Not only do they add body and creaminess to the sauce, they also add a dose of fiber and protein you wouldn't get in a conventional dairy-based Alfredo.
