Full Recipe
Author
King Arthur Test Kitchen | 2010-01-17
Description
This delicious mix of raspberries and strawberries sets off the mildly sweet and tender biscuit topping (a winning combination). The secret ingredient is Bakewell Cream, a leavener that New Englanders swear by — it gives biscuits a lightness and loftiness that's unparalleled. Served in ramekins, this is the ideal dessert to serve outdoors after a meal alfresco.
