Baked Buckwheat Pancake with Berry Compote

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Full Recipe

https://www.kingarthurbaking.com/recipes/baked-buckwheat-pancake-with-berry-compote-recipe

Author

King Arthur Baking | 2021-10-26

Description

This generously sized single-serve pancake, made in part with buckwheat flour, is a fan favorite at Roxanna Jullapat's Los Angeles bakery, Friends & Family. Featuring a crispy exterior and soft, fluffy interior — thanks to first frying on the stovetop, then finishing in the oven — the buttery, nutty flavors of the buckwheat flour truly shine. Thanks to Roxanna for sharing this recipe from her cookbook, "Mother Grains," with us.