Apricot Glazed Chicken with Dried Plums and Sage

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Full Recipe

https://www.foodnetwork.com/recipes/dave-lieberman/apricot-glazed-chicken-with-dried-plums-and-sage-recipe-1916164

Author

Dave Lieberman | 2016-11-18

Description

This is an elegant way to make a whole lot of chicken that tastes really, really good. It's kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. They give a distinctive taste to the dish and make it a beautiful, festive platter that you can really be proud of.