Full Recipe
Author
Molly Marzalek-Kelly | 2024-10-24
Description
If you're already a fan of hot milk cake — plush, fine-grained, and perfectly fluffy — you'll love this chocolate cake recipe, which includes black cocoa and melted semisweet chocolate for double the chocolatey goodness. A splash of oil keeps it ultra-moist, while butter adds rich flavor. We think it's the perfect chocolate cake for nearly any purpose: Bake it as an 8" round and make our Giant Hostess Cupcake Cake (pictured here); whip up some cupcakes; or double the recipe and bake it in a 13" x 18" half-sheet pan for your next sheet cake masterpiece. With this chocolate cake recipe, the possibilities are endless.
