Creamy Mussels with Sauce Roquefort Recipe

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Full Recipe

https://www.seriouseats.com/creamy-mussels-with-sauce-roquefort-recipe

Author

Kerry Saretsky | 2012-04-19

Description

Sweet, plump onyx mussels get stewed with olive oil, tender shallots, woodsy thyme, Sauvignon Blanc, rich cream, and pungent, sharp, blue Roquefort. I serve it with ice cold dry, hard apple or pear cider from the north of France.